Free Ebook Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests
Free Ebook Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests
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Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests
Free Ebook Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests
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Review
Choice- "This excellent book by Mudge (Cornell Univ.) and Gabriel (educator, forest farmer, and ecologist, Finger Lakes region, New York) highlights the diverse income streams that forest landowners or individuals who want to design a forested environment on their land can cultivate. The book begins with clear definitions of forest farming, agroforestry practices, and a historical perspective on cultivating crops in the forest. A foundational understanding of forest ecology is presented, including forest food webs, succession and disturbance, nature mimicry, and adaptation as the climate changes. Later chapters focus on cultivating trees for fruits, nuts, or syrups; using nontimber forest products; growing mushrooms for food and medicine; gathering high-value medicinal plants; producing forest products in nurseries; harvesting wood products; and incorporating animals in the system as possible forest farm endeavors. The discussions of crops suggested in this detailed text are supported with diverse charts and interesting case studies to help readers find the path that best suits their interests. The conclusion provides guidelines for success in the design of forest farms. Summing Up: Highly recommended. All levels/libraries.â€Permaculture- Forests, Ken Mudge and Steven Gabriel write, have long been humanity’s pantry, where our species and many others have found the food, medicines and materials needed for survival. It is only within the last few hundred years, that we have become, as the saying goes, unable to see the forest for the trees. Land populated primarily with trees often only means lumber or an uncleared building site. Farming the Woods seeks to remind readers of those days, encouraging and enticing future forest farmers with thoughts of savory mushrooms, sweet saps, hearty nuts, and the rich meat of animals raised under the leaves, presenting all a farmer needs to begin making that dream a reality. Farming the Woods is sure to become a trusted companion for all farmer types. Whether one plans to solely work the forest or to use forested ground as a working farm, Ken Mudge and Steve Gabriel have crafted a tome destined to become a classic. The calm, friendly and knowledgeable voices of experience present a well-written book that will be useful for generations.â€Booklist- "It seems that the only thing farming and forestry have in common is that they both take place outdoors. Yet, according the authors of this unorthodox but exceptionally useful handbook, 'forest farming,' which involves gathering a wide variety of plants, from mushrooms to medicinals, predates agriculture. Aiming their advice at readers living in temperate climate zones, including the upper half of North America, Mudge and Gabriel draw on their expertise in the rapidly emerging field of agroforestry to provide in-depth tips on cultivating mushrooms, gathering fruits and nuts, harvesting popular herbs such as ginseng, and even managing goats for maintaining canopy sheltered grasses and ornamentals. Along with sumptuous illustrations and invaluable case studies, their work provides a wealth of information for anyone with wooded land looking for ways to better manage it as well as reap a little extra profit from its rich agricultural potential.â€â€œWhat a joy to read! Nice pictures, great case studies, and well organized. I can tell the authors put their heart and soul into this book. Farming the Woods is the source for temperate climate agroforestry, particularly for Northeast permaculture designers and teachers.â€--Jonathan Bates, Owner of Food Forest Farm & contributing author of Paradise Lot“My particular focus of research is in mushrooms, and Farming the Woods not only offers detailed methodology and techniques for woodland mushroom cultivation, but also adds insight on scheduling and calendars to help orchestrate yields in seasonal climates. I have always wanted to find this information on forest farming bundled together into a collaborative matrix with nut, berry, and rhizome production, and this book helps bridge sustainable agriculture and a healthy, circular systems approach. The authors urge us to take advantage of forested acreage we may have thought was unusable. Fill your forests with food!â€--Tradd Cotter, author of Organic Mushroom Farming and Mycoremediation“At last, a comprehensive forest farming guide for cool temperate climates! The authors have done a superb job explaining forest ecology and describing how to integrate fruits, nuts, mushrooms, medicinals, animals, and more into forest systems. A must-read for anyone interested in agroforestry, forest gardening, or utilizing forests for specialty crops.â€--Martin Crawford, author of Creating a Forest GardenPublishers Weekly- "In this latest of the publisher’s serious, readable, and eminently useful books on cutting-edge permaculture practices, Cornell University professor Mudge and Fingerlakes forest farmer and horticulturalist Gabriel take a step outside the permaculture trend toward forest gardening―gardening that emulates forest patterns―and focus on farming in the woods by maintaining a healthy forest 'while growing a wide range of food, medicinal, and other non-timber products.' Beginning with a nuanced cultural history of forest farming, Mudge and Gabriel share their expertise on an abundance of woodland products: pollination techniques for paw-paws; the comparative economics of shiitakes and ginseng; maple, birch, and walnut sugaring methods; hazelnut breeding; and the safe use of a chain saw, to name but a few. A thoughtfully speculative but practical section on the possible effects of climate change reflects the authors’ humble and hopeful perspective that 'much of the trouble in the world today is due to disconnection from ... larger cycles. Forest farming invites us to change these cycles and to offer a gift for generations to come.’â€Â
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About the Author
Ken Mudge has been involved in agroforestry research, teaching, and extension for over twenty years. His research has focused on non-timber forest products including nitrogen-fixing trees, American ginseng, forest-cultivated mushrooms, and others. He teaches courses including a practicum in forest farming, plant propagation, and grafting. He is principal investigator on a NE SARE-funded extension project, in collaboration with the University of Vermont and with established shiitake farmers (including coauthor Steve Gabriel) to train forest owners in shiitake mushroom production as a business enterprise.Â
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Product details
Paperback: 384 pages
Publisher: Chelsea Green Publishing (September 23, 2014)
Language: English
ISBN-10: 1603585079
ISBN-13: 978-1603585071
Product Dimensions:
8 x 1 x 10 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
50 customer reviews
Amazon Best Sellers Rank:
#36,198 in Books (See Top 100 in Books)
I really wanted to give this book five stars. The photos are riveting and I love the fact that the authors of the book have really tried many of the techniques they write about. There's some good information on which plants will *really* produce fruits in shade (not many) and an excellent analysis of which non-timber forest products will make a good income (shiitakes, maple syrup, ginseng, chestnuts, and hazelnuts). Plus, I really loved Ken Mudge's free pdf about shiitake mushroom production (search for "Best Management Practices for Log-Based Shiitake Cultivation in the Northeastern United States"), so he gets a free star unrelated to this book.So why only four stars? Farming the Woods is too long and too expensive. I didn't have the same length complaint with the much longer Edible Forest Gardens, but the primary author of Farming the Woods is a college professor, and it shows in his sometimes dry and academic writing. If you've already heard of forest ecology, climate change, and permaculture, you're not going to get anything out of the first 80 pages nor the last 30, which adds up to a full third of the book that I would have cut out (and there are other long sections in the interim that could have used excising). And at a cost of nearly $30 even after Amazon lowers the price tag, this is a book I would have preferred to check out of a library.The bottom line is that I don't really recommend this book to most readers. If you're like me and absolutely must read every book on the subject, you'll likely find a few gems in these pages, but otherwise, I'd recommend checking out Extension Service websites on the topics of non-timber forest products, silvopasture, and so forth. Chances are you'll get most of the same information at a much lower cost --- free.
A good look a forest farming on any scale, 1 acre to a 100 or more. Examples of real people making a living in a sustainable way.Worth the price especially if you're looking for practical knowledge that applies to USDA plant zones 4 to 7.
A great book on farming in and around the trees, stumps and brush. If our creator grows such a diverse grouping of plants out in the woods, then should we not follow his example. No chemicals needed just good naturally occurring compost and ground cover. Old stump roots grow great berries, old downed trees grow mushrooms, ect.
Two serious issues with the very early chapters of this book, 1. The information was repeated again and again. 2. They preach about climate change. Later the book gets really good and leaves the preaching behind. Even with my dislikes, this book is a five
Good book full of information on planting, care, and marketing woodland plants and products
Since I live in the woods, I'm using this book to learn how to garden here, without upsetting the natural beauty. It's a challenge but this book is helping me understand what I need to do
This book is long overdue. For those of us who wish to make our wooded acres productive and not just for timber, this book will set you on the right path. It has piqued my interest in several areas and now I'm looking for more detailed information to pursue my goals.
Farming the Woods is a great book for people who are trying to figure out how to make their woodlot productive...This is the future folks... get on board!!!
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Ebook Free , by Joel MacCharles Dana Harrison
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, by Joel MacCharles Dana Harrison
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Product details
File Size: 281204 KB
Print Length: 352 pages
Publisher: Appetite by Random House (May 3, 2016)
Publication Date: May 3, 2016
Sold by: Random House LLC
Language: English
ASIN: B013NI89Z8
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#884,548 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This is a great book unlike many (most) of the other canning and preserving books out there. I loved the formatting and new way of presenting the materials. It expands your ideas of preserving to add smoking, using salts, fermenting in unusual ways and other things I cant remember right now... there was so much to think about with this book. It then had a large portion f space at the end dedicated to recipes using the techniques they wrote about earlier on... and many of the recipes were things I hadn't seen in typical preserving and canning books. Many of the recipes were for things that were very simple... but very useful. Like they talk about 4 or 5 ways to use a lemon to preserve lemon flavors... great ideas to not waste the lemons but also to make something useful to add to dishes (like fish) without much effort. I've been canning and preserving for quite a while but I learned a lot of new things by reading this book. If you think this is just "another canning book" you are wrong... get it and you be inspired to see things differently.
I really want to love this book but I can't. It is beautifully put together and is highly educational. It's full of good advice and really interesting tweaks in the arts of preserving. Sometimes canning books are a bit boring and this is full of innovative recipes. But this is where the problem is: recipes have ingredients listed that aren't included in the instructions so a cook can't really know what to do. This is particularly difficult because in canning one is told repeatedly NOT to change the recipe because of the inherit dangers of botulism, etc. How can one be safe if the directions make no sense? Canning books should not be confusing and so far I've been flummoxed by half of the recipes.
Loved the pictures, organization, & easy to understand directions, but I did notice a couple of times where a detail was left out. Maybe just get a good editor next time to go through it with a fine tooth comb for errors of omission. Otherwise, this is a fantastic book for a refresher course or for someone who is new to the whole food preservation movement. I especially liked that it contains some modern recipes & it covers many different methods, not just canning. Great job, beautiful book!
Love this book-- it goes beyond canning to smoking, fermenting, and salting. It is my new go-to wedding gift cookbook. I honestly haven't made too many yet, but the quality of the book and descriptions is great, and I'm impressed by the variety. It has great recipes for preserving all kinds of things, combined with main courses to serve them with. The difficulty is clearly rated, so its a safe bet for beginners and seasoned canners alike. There is an entire section on meats. Did I mention its very well organized and has the best illustrations.
the writer leaves out ingredients in certain steps of some recipes.
Beautifully written, gorgeous pictures. Easy to follow steps, wonderful explanations and love the detailed bits about equipment. My sister saw this and immediately had to order one for herself and one for each of her three daughters and two daughters inlaw.
Lots of recipes that you are not likely to find anywhere else
At least 5 recipes and techniques are part of my fermenting regimen.
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Free Download The Encyclopedia of Jewish Symbols
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The Encyclopedia of Jewish Symbols
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About the Author
Ellen Frankel is the Editor-in-Chief of the Jewish Publication Society as well as a free-lance writer and professional storyteller. Betsy Platkin Teutsch is a designer of Jewish ritual objects, a Jewish educator, and the illustrator of numerous publications.
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Product details
Hardcover: 256 pages
Publisher: Jason Aronson, Inc.; 2nd Printing edition (August 1, 1992)
Language: English
ISBN-10: 0876685947
ISBN-13: 978-0876685945
Product Dimensions:
6.3 x 0.9 x 9.4 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
3.9 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#544,156 in Books (See Top 100 in Books)
This is a really interesting book, filled with tons of unique, obscure and esoteric information. Great information for researchers, writers, students of cultural tradition, religion, folkstory and mythology. References shared uses of symbol as well.
Was a gift.
I choose it because the Nueva Congregación Israelita of Uruguay took this book as reference and study Jewish Symbols from this book.I am a catholic catechist and I study our roots, Jewish Religion. I apologize, my English is not so good in writing
BE WARNED...THE DYBBUK OR THE DYBBUK BOX IS NOT IN THIS ENCYCLOPEDIA...WHICH IS WHY I BOUGHT IT.
Book is a reference book, arranged alphabetically. It explains many Jewish symbols and give the word in both English and Hebrew.
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Get Free Ebook Hormesis: A Revolution in Biology, Toxicology and Medicine
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Hormesis: A Revolution in Biology, Toxicology and Medicine
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From the reviews:“‘Hormesis: a revolution in biology, toxicology and medicine’ is a very interesting and well- written book organized by two expressive authors in neuroscience and the health environment. … The book is divided into 10 chapters, each written by a group of authors, describing the concept of hormesis … . book concludes by proposing a fresh look at the modern pharmacy of natural products and man-made drugs. It is a pleasant read for anyone interested in toxicology, environmental health and pharmacology.†(Tania Marcourakis, Brazilian Journal of Pharmaceutical Sciences, May, 2010)“This book argues that hormesis (biphasic dose-response patterns) is an underlying process at all levels of biological organization. … The book appears to be written for risk assessors and researchers interested in dose-response relationships and cellular signaling pathways. … Physically, the book is nicely laid out with high-quality illustrations that enhance the text. The concept of the hormetic dose-response curve is worth further study, and may well lead to advances in pharmacology and other biomedical applications.†(Jennifer Gervais, Doody’s Review Service, February, 2011)
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From the Back Cover
Hormesis is defined as any circumstance in which exposure of a cell or organism to a low dose of a substance or condition results in an adaptive stimulatory/beneficial outcome, while exposure to a high dose results in an inhibitory / detrimental outcome. When plotted on a graph the shape of the dose response curve is biphasic, the hallmark of hormesis. This groundbreaking book "Hormesis: A Revolution in Biology, Toxicology and Medicine" describes why and how hormesis is a fundamental feature of all living systems and is based on the evolutionary principle of selection for genetic traits that confer the ability to respond adaptively to adverse environmental conditions. Using numerous specific examples the authors explain why knowledge of hormesis is important for our health, our environment, and the future of our planet. Several chapters of the book describe emerging research findings that elucidate the molecular and cellular underpinnings of the biphasic dose response/hormesis. The implications of the tapping of cellular systems that underlie hormesis for the discovery and optimization of new drugs and dietary formulations are described. From environmental protection policy to medical practice, it is critical that leaders recognize and understand hormesis, and incorporate it into their decision making process. The authors propose that the prevention of major diseases, including diabetes, obesity and cardiovascular disease can be achieved using hormetic approaches. Scientists, physicians, environmental gurus and anyone interested in the science underlying biology and medicine will benefit from reading this book. Features Groundbreaking coverage of an oft experienced, but poorly understood phenomenon that affects all forms of life on earth. Explains why the principle of hormesis is important to our health, our environment, and the future of our planet. Provides specific examples of biphasic dose responses and their importance for the fields of biology, medicine and environmental safety. Discusses how knowledge of hormesis is being applied to research aimed understanding the organization and function of biological systems. Illustrates how disorders such as diabetes, obesity and cardiovascular disease result from the lack of exposure to beneficial environmental stresses. Considers the implications of the cellular systems that underlie hormesis for the discovery and optimization of new drugs and dietary formulations.
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Product details
Paperback: 228 pages
Publisher: Humana Press; 2010 edition (November 26, 2014)
Language: English
ISBN-10: 1627038515
ISBN-13: 978-1627038515
Product Dimensions:
6.1 x 0.5 x 9.2 inches
Shipping Weight: 14.9 ounces (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#9,097,640 in Books (See Top 100 in Books)
This concept is not considered in pharmacology. When you try to find information in Goodman & Gilman, a classical book in this field, nothing. But everything change when you go deeper and deeper in medicine with a system biology perspective. Naturopathic and an integrative approach to health is more wider than brain blinded from classical medical schools, that rest in peace. Alopathic medicine, with specialization thanks to Flexner Report....by byTolking about this book in particular, a piece of excelence.The perspective of biology seen in this way is a change of paradigm. This concept is in every kind of molecular and physics interaction, and of course, in drug respond.
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Free PDF Regents Earth Science Exam Flashcard Study System: Regents Test Practice Questions & Review for the New York Regents Examinations
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Regents Earth Science Exam Flashcard Study System: Regents Test Practice Questions & Review for the New York Regents Examinations
Free PDF Regents Earth Science Exam Flashcard Study System: Regents Test Practice Questions & Review for the New York Regents Examinations
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Product details
Paperback: 126 pages
Publisher: Mometrix Test Preparation; Flc Crds edition (February 25, 2015)
Language: English
ISBN-10: 1630948292
ISBN-13: 978-1630948290
Product Dimensions:
8.5 x 0.4 x 10.9 inches
Shipping Weight: 12 ounces (View shipping rates and policies)
Average Customer Review:
3.9 out of 5 stars
6 customer reviews
Amazon Best Sellers Rank:
#411,966 in Books (See Top 100 in Books)
In looking over the set up and material presented on the cards, it is evident they are well organized by topic, concise in the presentation of the information and seemingly easy to utilize for review. In addition, the information provided regarding the "Leitner Method" of studying flash cards is extremely helpful and will predictably prove to be very useful when preparing for exams. Based on initial impressions, we would rate this product a 5/5.
These are COMPLETELY USELESS for studying for the Earth Science Regents. Each card has a general or vague subject on one side ("What is Science?) and a very dense paragraph of vague text on the back that manages to avoid ANY helpful material for the test. Seriously, these are such a ripoff that if I didn't know any better, I would think were purposely created as a scam.
Love the product- easy to carry around and study on the bus, in the car-etc. My son is an athlete and does a lot of studying on the go.
it helped me test my self
The cards explains all information in detail which is great because you can study them by yourself .
The flash cards are very helpful. Dr Harold Brown teaches living environment and earth science and the Flashcard are very helpful with the lesson plans.
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Regents Earth Science Exam Flashcard Study System: Regents Test Practice Questions & Review for the New York Regents Examinations PDF
Regents Earth Science Exam Flashcard Study System: Regents Test Practice Questions & Review for the New York Regents Examinations PDF
Ebook Download , by Missy Armstrong
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Ebook Download , by Missy Armstrong
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Product details
File Size: 1541 KB
Print Length: 68 pages
Simultaneous Device Usage: Unlimited
Publication Date: August 28, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07GXR243N
Text-to-Speech:
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Amazon Best Sellers Rank:
#40,463 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
If you are just starting on Bright Line, this book is NOT for you. To be useful for someone who does not have the entire program memorized, the recipes need to be marked with BLE units such as “1 serving equals 6 oz. fruit, 8 oz. grain and 4 oz. protein.†Instead they are marked with the carbohydrates, sodium, etc. — and in grams, not ounces! There is no table of contents and no index. The recipes are not organized by type of dish — desserts are mixed in with the meat dishes, for example. I am not an expert, but I see some recipes contain items Susan Thompson’s book lists as not allowed on BLE, such as maple syrup. The book is self-published on 8 1/2 x 11 paper.
I was really looking forward to receiving some "quick and easy" recipes that actually followed BLE principles. Instead, I found that many of the recipes included sugar, which really defeated the whole purpose for me! I wish I had known this before I purchased it!
I returned this for a refund, but it's now less than what I paid. This was a huge disappointment. Some of the recipes are not BLE compliant because they contain honey and jam. There are no photos and the text is large and spread out, filling the pages unnecessarily to make it look like there is more content. Save your money.
Not organized at all. No table of contents or index. The recipes aren't even alphabetical, nor are they individually formatted.No images. Some recipes contain things that are not part of the diet (taco shells). They are all basically lunch/dinner recipes. Not a single breakfast one as the cover suggests. Recipes range from 5-75 minutes.It's the size and quality of a coloring book.Honestly, I think the positive reviews are fakes.
Not worthy of 1 star. BLE is no sugar/no flour and this has recipes containing one or both.
The book is very short, about 30 recipes with some that include sugar and flour! Not following true Bright Line eating. No pictures and no recipes for breakfast even though the book cover shows a breakfast item. Very disappointed for the money spent, not a cookbook I will refer to very often. I could've gotten better recipes from a quick Pinterest search.
Once I got the book and started scanning some recipes, I realized quite a few do NOT follow the Bright Line Eating philosophy which includes NO SUGAR of any kind. There are recipes in this book that use granulated sugar, maple syrup, and honey, which are all not approved foods for Bright Line Eating. So, the title is very misleading and incorrect. Disappointing.
An helpful book. A lot of information was learned about cooking. In this book there are good recipes , for every day. This book is splendid. I inclined such huge cumbers of successful thing from this book. I was really astounded by perceiving what number of imperative recommendations accumulated in such a short book. Creator completed a phenomenal activity. I'll most likely prescribe to my loved ones. I really appreciate this book. Thanks to creator.
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Free Download New York a la Cart: Recipes and Stories from the Big Apple's Best Food Trucks, by Alexandra Penfold
Free Download New York a la Cart: Recipes and Stories from the Big Apple's Best Food Trucks, by Alexandra Penfold
Many individuals reading a publication as they need it at the time, specifically they need some parts of web page to give the motivations. Or even, just couple of page from the book that constantly give referral for your works or jobs. This is why several readers are the autodidact viewers. Possibly, several of the visitors of New York A La Cart: Recipes And Stories From The Big Apple's Best Food Trucks, By Alexandra Penfold are likewise too. However, it doesn't suggest that there is none that love analysis book due to the fact that it is their routine. There are additionally several of people who constantly do finishing reviewing guide as their necessity. As their behavior and culture, reading will certainly guide them well.
New York a la Cart: Recipes and Stories from the Big Apple's Best Food Trucks, by Alexandra Penfold
Free Download New York a la Cart: Recipes and Stories from the Big Apple's Best Food Trucks, by Alexandra Penfold
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Review
New York Daily News“Popular bloggers “Blondie” and “Brownie” hit the road, literally, in this celebration of all things street food. Their thorough book details the rich history of the genre and features profiles of some of the city's favorite carts and trucks as well as the (sometimes eccentric) personalities behind them.”SeriousEats.com“A fun book and a good read for anyone interested in food trucks.”Organically Cooked.com “New York a la Cart is a must-read for those who love to hear the stories behind the food. It also contains so many enticing photos, and the recipes given are quick, easy and cheap to make.”Bless Their Hearts Mom blog“the recipes are great … If you know someone who left NYC and misses the food trucks, this would be a great 'souvenoir' book for them. If you have someone interested in the whole food truck scene, they would love this book as well.”
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About the Author
Siobhan Wallace and Alexandra Penfold write the blog BlondieandBrownie, which has received almost 1 million visitors since its launch in 2009. Their stories and photos from the blog are regularly picked up by Serious Eats, Eater, and Grub Street. Siobhan and Alexandra also serve as editors for MidtownLunch, a website focused on finding the best lunches in NYC for under 10. They have appeared on the Cooking Channel's Eat Street as food-truck experts, and (of course) live in New York City.
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Product details
Paperback: 288 pages
Publisher: Running Press Adult; 1 edition (April 2, 2013)
Language: English
ISBN-10: 076244682X
ISBN-13: 978-0762446827
Product Dimensions:
7.5 x 0.8 x 9.1 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
11 customer reviews
Amazon Best Sellers Rank:
#683,921 in Books (See Top 100 in Books)
I lived in New York for over a decade and consider myself a food truck fan but hadn't even heard of many of the trucks profiled in New York A La Cart. This book is a fascinating look at the people behind many popular New York food trucks as well as their specialties and recipes. I made the Korean BBQ nachos from Kimchi Taco Truck and they were quite delicious (and easily tweaked). I love how varied the recipes here are, and the diverse New York stories. I no longer live in New York so I'm grateful for the chance to cook up some of these treats myself and have a list of trucks I want to try when I am back in town. From grilled cheese and ice cream to dosa and dumplings and much more, this is a fun cookbook/culinary tour of New York from some of its best food bloggers (Blondie and Brownie). Worth checking out whether you're near New York or not.
This book represents the essence of NY, I.e. it's people...the cuisine, especially "street" cuisine! You just simply can not visit NEW YORK without trying some deliciousness from a food trunk or street vendor.For me, touring/sightseeing, shopping & taking in a few Broadway plays is really great. But, the STREET FOOD is the rage! Yes, I love dining at fabulous NY restaurants, but when I see the vendors & food trucks...I KNOW my taste buds are in for a delightful experience for an AFFORDABLE price...the CREATIVE meals are going to sing its own PRAISE. I'm so elated this book was published...it's a WINNER. The recipes are DELICIOUS and the stories are very inspiring! I'm so glad I happened upon this treasure book for food trucks. ;-DI'm hoping that there will be MORE editions! My girlfriend would love to see PORTLAND & SEATTLE represented! :-D
Wow! I did not know about vending trucks at all. And the receipes, well I rather find the truck. But, it's good to have them! You'll ever race to get in the business or start eating all over and outside in New York. Terrific. I appreciate their struggle and gave the book to a grad foodie student. Who brought it into her class and They loved it. Guess I will have to buy another. Thank you!
Not only great recipes but great stories as well. Much larger and well made than expected! Would totally recommend especially for those who love NYC!!
Good concept its a good cookbook with good recipes .. After perusing the book, I did make a couple of the items featured in the book and consulted the recipes too.
love this book, packaging great
I enjoyed reading more about NY's food truck culture, and I am really excited to try out some of the wonderful recipes!
Go to any major town or city and invariably there will be some caravan or cart dispensing food to a passing public. Of course, the quality can vary and some are rather transient in nature. Yet many can be effectively permanent structures in a city, with a history and a reputation to match.New Yorkers are particularly well served by various food carts and whether you are a native New Yorker or just a curious foodie you can, with this book, read about some of the best food cart vendors and even have a go making some of their key dishes. Being a cart vendor is not something to be sneezed at - many people have given up high-flying careers to hit the street and start selling food. Some of these interesting tales are served up from this very thick, richly-illustrated book. Good food, good stories - what else could you ask for?You can treat this book as a tourist guide too - the carts are listed by their geographic presence and even many of the outer boroughs are featured. As well as the detailed "per cart" listings, an overview by location and contact information is given at the end of the book, along with a sourcing guide, further reading suggestions and a detailed index.To this reviewer, this was a book that was so much more than just a listing of food carts. It was a series of 50 different mini stories, a range of cultural and sociological history, a snapshot of New York that perhaps not many native New Yorkers or tourists alike really get to share. One wonders how many locals really know the history of their local food carts, for example. The recipes are a bonus, but perhaps one has missed something if one has not been lucky enough to try the food direct from the cart and could savour up the atmosphere, its ambience and real aroma!. A recipe can be recreated, an atmosphere can not. That said, the recipes themselves are easy to follow, quite detailed despite the relative shortage of space and the all-critical assembly instructions should help you polish things up at the end. It would have been nice to have had an approximation of preparation and cooking times and more international measures, but these are minor niggles in the grand scheme of things.The book's design is relatively good and some very engaging photography has been employed, yet one just feels that something else could have been done. The book is very good as it is, yet it feels like just a dish when you know it is nice but a bit of seasoning with "something" would just make a great thing even greater, yet you are incapable of putting your finger on what that "something is". At first this reviewer was sceptical to the overall appeal of this book if you have no plans to be in New York, that uncertainty soon passed. If you like street food, like learning about food and maybe even recreating a bit of it at home, this book can still be a great little extra thing to consider!
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New York a la Cart: Recipes and Stories from the Big Apple's Best Food Trucks, by Alexandra Penfold PDF
New York a la Cart: Recipes and Stories from the Big Apple's Best Food Trucks, by Alexandra Penfold PDF
