Free Ebook Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests

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Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests

Free Ebook Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests

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Review

Choice- "This excellent book by Mudge (Cornell Univ.) and Gabriel (educator, forest farmer, and ecologist, Finger Lakes region, New York) highlights the diverse income streams that forest landowners or individuals who want to design a forested environment on their land can cultivate. The book begins with clear definitions of forest farming, agroforestry practices, and a historical perspective on cultivating crops in the forest. A foundational understanding of forest ecology is presented, including forest food webs, succession and disturbance, nature mimicry, and adaptation as the climate changes. Later chapters focus on cultivating trees for fruits, nuts, or syrups; using nontimber forest products; growing mushrooms for food and medicine; gathering high-value medicinal plants; producing forest products in nurseries; harvesting wood products; and incorporating animals in the system as possible forest farm endeavors. The discussions of crops suggested in this detailed text are supported with diverse charts and interesting case studies to help readers find the path that best suits their interests. The conclusion provides guidelines for success in the design of forest farms. Summing Up: Highly recommended. All levels/libraries.”Permaculture- Forests, Ken Mudge and Steven Gabriel write, have long been humanity’s pantry, where our species and many others have found the food, medicines and materials needed for survival. It is only within the last few hundred years, that we have become, as the saying goes, unable to see the forest for the trees. Land populated primarily with trees often only means lumber or an uncleared building site. Farming the Woods seeks to remind readers of those days, encouraging and enticing future forest farmers with thoughts of savory mushrooms, sweet saps, hearty nuts, and the rich meat of animals raised under the leaves, presenting all a farmer needs to begin making that dream a reality. Farming the Woods is sure to become a trusted companion for all farmer types. Whether one plans to solely work the forest or to use forested ground as a working farm, Ken Mudge and Steve Gabriel have crafted a tome destined to become a classic. The calm, friendly and knowledgeable voices of experience present a well-written book that will be useful for generations.”Booklist- "It seems that the only thing farming and forestry have in common is that they both take place outdoors. Yet, according the authors of this unorthodox but exceptionally useful handbook, 'forest farming,' which involves gathering a wide variety of plants, from mushrooms to medicinals, predates agriculture. Aiming their advice at readers living in temperate climate zones, including the upper half of North America, Mudge and Gabriel draw on their expertise in the rapidly emerging field of agroforestry to provide in-depth tips on cultivating mushrooms, gathering fruits and nuts, harvesting popular herbs such as ginseng, and even managing goats for maintaining canopy sheltered grasses and ornamentals. Along with sumptuous illustrations and invaluable case studies, their work provides a wealth of information for anyone with wooded land looking for ways to better manage it as well as reap a little extra profit from its rich agricultural potential.”“What a joy to read! Nice pictures, great case studies, and well organized. I can tell the authors put their heart and soul into this book. Farming the Woods is the source for temperate climate agroforestry, particularly for Northeast permaculture designers and teachers.”--Jonathan Bates, Owner of Food Forest Farm & contributing author of Paradise Lot“My particular focus of research is in mushrooms, and Farming the Woods not only offers detailed methodology and techniques for woodland mushroom cultivation, but also adds insight on scheduling and calendars to help orchestrate yields in seasonal climates. I have always wanted to find this information on forest farming bundled together into a collaborative matrix with nut, berry, and rhizome production, and this book helps bridge sustainable agriculture and a healthy, circular systems approach. The authors urge us to take advantage of forested acreage we may have thought was unusable. Fill your forests with food!”--Tradd Cotter, author of Organic Mushroom Farming and Mycoremediation“At last, a comprehensive forest farming guide for cool temperate climates! The authors have done a superb job explaining forest ecology and describing how to integrate fruits, nuts, mushrooms, medicinals, animals, and more into forest systems. A must-read for anyone interested in agroforestry, forest gardening, or utilizing forests for specialty crops.”--Martin Crawford, author of Creating a Forest GardenPublishers Weekly- "In this latest of the publisher’s serious, readable, and eminently useful books on cutting-edge permaculture practices, Cornell University professor Mudge and Fingerlakes forest farmer and horticulturalist Gabriel take a step outside the permaculture trend toward forest gardening―gardening that emulates forest patterns―and focus on farming in the woods by maintaining a healthy forest 'while growing a wide range of food, medicinal, and other non-timber products.' Beginning with a nuanced cultural history of forest farming, Mudge and Gabriel share their expertise on an abundance of woodland products: pollination techniques for paw-paws; the comparative economics of shiitakes and ginseng; maple, birch, and walnut sugaring methods; hazelnut breeding; and the safe use of a chain saw, to name but a few. A thoughtfully speculative but practical section on the possible effects of climate change reflects the authors’ humble and hopeful perspective that 'much of the trouble in the world today is due to disconnection from ... larger cycles. Forest farming invites us to change these cycles and to offer a gift for generations to come.’”Â

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About the Author

Ken Mudge has been involved in agroforestry research, teaching, and extension for over twenty years. His research has focused on non-timber forest products including nitrogen-fixing trees, American ginseng, forest-cultivated mushrooms, and others. He teaches courses including a practicum in forest farming, plant propagation, and grafting. He is principal investigator on a NE SARE-funded extension project, in collaboration with the University of Vermont and with established shiitake farmers (including coauthor Steve Gabriel) to train forest owners in shiitake mushroom production as a business enterprise.Â

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Product details

Paperback: 384 pages

Publisher: Chelsea Green Publishing (September 23, 2014)

Language: English

ISBN-10: 1603585079

ISBN-13: 978-1603585071

Product Dimensions:

8 x 1 x 10 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

50 customer reviews

Amazon Best Sellers Rank:

#36,198 in Books (See Top 100 in Books)

I really wanted to give this book five stars. The photos are riveting and I love the fact that the authors of the book have really tried many of the techniques they write about. There's some good information on which plants will *really* produce fruits in shade (not many) and an excellent analysis of which non-timber forest products will make a good income (shiitakes, maple syrup, ginseng, chestnuts, and hazelnuts). Plus, I really loved Ken Mudge's free pdf about shiitake mushroom production (search for "Best Management Practices for Log-Based Shiitake Cultivation in the Northeastern United States"), so he gets a free star unrelated to this book.So why only four stars? Farming the Woods is too long and too expensive. I didn't have the same length complaint with the much longer Edible Forest Gardens, but the primary author of Farming the Woods is a college professor, and it shows in his sometimes dry and academic writing. If you've already heard of forest ecology, climate change, and permaculture, you're not going to get anything out of the first 80 pages nor the last 30, which adds up to a full third of the book that I would have cut out (and there are other long sections in the interim that could have used excising). And at a cost of nearly $30 even after Amazon lowers the price tag, this is a book I would have preferred to check out of a library.The bottom line is that I don't really recommend this book to most readers. If you're like me and absolutely must read every book on the subject, you'll likely find a few gems in these pages, but otherwise, I'd recommend checking out Extension Service websites on the topics of non-timber forest products, silvopasture, and so forth. Chances are you'll get most of the same information at a much lower cost --- free.

A good look a forest farming on any scale, 1 acre to a 100 or more. Examples of real people making a living in a sustainable way.Worth the price especially if you're looking for practical knowledge that applies to USDA plant zones 4 to 7.

A great book on farming in and around the trees, stumps and brush. If our creator grows such a diverse grouping of plants out in the woods, then should we not follow his example. No chemicals needed just good naturally occurring compost and ground cover. Old stump roots grow great berries, old downed trees grow mushrooms, ect.

Two serious issues with the very early chapters of this book, 1. The information was repeated again and again. 2. They preach about climate change. Later the book gets really good and leaves the preaching behind. Even with my dislikes, this book is a five

Good book full of information on planting, care, and marketing woodland plants and products

Since I live in the woods, I'm using this book to learn how to garden here, without upsetting the natural beauty. It's a challenge but this book is helping me understand what I need to do

This book is long overdue. For those of us who wish to make our wooded acres productive and not just for timber, this book will set you on the right path. It has piqued my interest in several areas and now I'm looking for more detailed information to pursue my goals.

Farming the Woods is a great book for people who are trying to figure out how to make their woodlot productive...This is the future folks... get on board!!!

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Ebook Free , by Joel MacCharles Dana Harrison

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, by Joel MacCharles Dana Harrison

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Product details

File Size: 281204 KB

Print Length: 352 pages

Publisher: Appetite by Random House (May 3, 2016)

Publication Date: May 3, 2016

Sold by: Random House LLC

Language: English

ASIN: B013NI89Z8

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Amazon Best Sellers Rank:

#884,548 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This is a great book unlike many (most) of the other canning and preserving books out there. I loved the formatting and new way of presenting the materials. It expands your ideas of preserving to add smoking, using salts, fermenting in unusual ways and other things I cant remember right now... there was so much to think about with this book. It then had a large portion f space at the end dedicated to recipes using the techniques they wrote about earlier on... and many of the recipes were things I hadn't seen in typical preserving and canning books. Many of the recipes were for things that were very simple... but very useful. Like they talk about 4 or 5 ways to use a lemon to preserve lemon flavors... great ideas to not waste the lemons but also to make something useful to add to dishes (like fish) without much effort. I've been canning and preserving for quite a while but I learned a lot of new things by reading this book. If you think this is just "another canning book" you are wrong... get it and you be inspired to see things differently.

I really want to love this book but I can't. It is beautifully put together and is highly educational. It's full of good advice and really interesting tweaks in the arts of preserving. Sometimes canning books are a bit boring and this is full of innovative recipes. But this is where the problem is: recipes have ingredients listed that aren't included in the instructions so a cook can't really know what to do. This is particularly difficult because in canning one is told repeatedly NOT to change the recipe because of the inherit dangers of botulism, etc. How can one be safe if the directions make no sense? Canning books should not be confusing and so far I've been flummoxed by half of the recipes.

Loved the pictures, organization, & easy to understand directions, but I did notice a couple of times where a detail was left out. Maybe just get a good editor next time to go through it with a fine tooth comb for errors of omission. Otherwise, this is a fantastic book for a refresher course or for someone who is new to the whole food preservation movement. I especially liked that it contains some modern recipes & it covers many different methods, not just canning. Great job, beautiful book!

Love this book-- it goes beyond canning to smoking, fermenting, and salting. It is my new go-to wedding gift cookbook. I honestly haven't made too many yet, but the quality of the book and descriptions is great, and I'm impressed by the variety. It has great recipes for preserving all kinds of things, combined with main courses to serve them with. The difficulty is clearly rated, so its a safe bet for beginners and seasoned canners alike. There is an entire section on meats. Did I mention its very well organized and has the best illustrations.

the writer leaves out ingredients in certain steps of some recipes.

Beautifully written, gorgeous pictures. Easy to follow steps, wonderful explanations and love the detailed bits about equipment. My sister saw this and immediately had to order one for herself and one for each of her three daughters and two daughters inlaw.

Lots of recipes that you are not likely to find anywhere else

At least 5 recipes and techniques are part of my fermenting regimen.

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