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Product details
File Size: 3055 KB
Print Length: 216 pages
Page Numbers Source ISBN: 1986487008
Publisher: Valencia Publishing Press; 1 edition (March 13, 2018)
Publication Date: March 13, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07BFRDXJS
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Amazon Best Sellers Rank:
#158,069 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Wow, this book has it all. I love these DIY business books and all they have to offer to the average person; Ms. Holmes Bakery Business Startup has risen to the top of my list. This book centers on beginning a bakery, but as you read along you will find that it can be applied to almost any type of start-up business. Everything you need to know is written out for you, no more second guessing anything when it comes to start-ups, I would recommend this book to everyone.
This is as good as it gets when it comes to DIY business books. This book covers a lot about starting a bakery business, but anyone looking to start any retail food business can get help from this as the author covered a wide range of "How to"s under this guide. Anyone thinking about starting in this line of business, this is the book for you.
Found this book to be a great help in explaining how to open a bakery. There are many factors that we typically don't think about when starting a business. This is a very detail and helpful guide for anyone looking start any food-related business.
Thank you for all your insights and ideas. Definitely helpful and I wish I had read prior to opening our bakery
Very creative and informative. I have learned so much much and can’t wait to apply everything I have learned and try out the new recipes. Epic Read!
Pretty good book with lots of helpful information.
Loved it. I agree with everything Jennifer says about the expiry dates you see on products these days. How is it that a loaf of bread stays fresh for a month? I grew up in Australia and moved to the US. One thing I noticed growing up was the US trends seem to take ages to hit the stores, the fashion, the music, the gadgets. With food, nutrition and wellness, it was the other way around. I came to the States and was horrified at the food choices, the preservatives, artificial flavorings, and the amount of sickness that people had, yet they still ate so much gluten based product, coupled with sugar and preservatives and thought nothing of it, and most bread tasted awful with Vegemite. In Europe, Australia and most every other country, small and eclectic bakeries with gorgeous product is a huge money spinner. Why? Because it tastes great, it is better for you, and it's enjoyable. The US seems to take a while to catch up on healthy trends, this is one. It is coming, and when it does it will be huge. If you ever thought about opening a Bakery now is the time. Jennifer Holmes gives you an honest and easy to follow approach, she not only outlines the good points, she shows you the pitfalls. I highly recommend this read, and as a guide, her approach is not only valid for a bakery, it is valid for so many opportunities if you dare to dream them. Thank you.
I agree with the notion that bakery businesses are coming back again, I see new ones are coming up around town. This "Bakery Business Startup" book is a great reference book for anyone looking to get started on this path. But remember no book will actually open your business for you, all they can do is to show you the path to opening one the proper way, so as long as you follow the instructed path, and use some common sense, you should see success.
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