PDF Download What Your Vet Never Told You: Secrets to Supporting Peak Health for Your Animal
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What Your Vet Never Told You: Secrets to Supporting Peak Health for Your Animal
PDF Download What Your Vet Never Told You: Secrets to Supporting Peak Health for Your Animal
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About the Author
Odette Suter, DVM, is a holistic veterinarian and lecturer in the Chicago area. Focusing on quality over quantity, and prevention rather than reactive care and band-aids, Dr. Suter uses functional medicine principles to resolve the underlying stressors that lead to disease. She offers individually tailored programs for animals that incorporate training for caretakers to empower them to keep their furry friends healthy
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Product details
Paperback: 184 pages
Publisher: CreateSpace Independent Publishing Platform (November 21, 2016)
Language: English
ISBN-10: 1540561453
ISBN-13: 978-1540561459
Product Dimensions:
5.2 x 0.4 x 8 inches
Shipping Weight: 9.6 ounces (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
10 customer reviews
Amazon Best Sellers Rank:
#334,940 in Books (See Top 100 in Books)
Extremely disappointed by this book. If you have never read any books on the subject of healing through nutrition, then this book might open your eyes. However that's all it would do. There are no practical solutions provided to a beginner in this book. I have read many books on health and nutrition and this book did NOT tell me anything I already knew. There are no shocking revelations the vets didn't tell us for me. There are much better and more through books out there on the subject of nutrition and dog health.
Just like doctors, most vets tend to continue with the same practices they were taught in the the beginning. When new discoveries are made about common practices, a good vet will reconsider their methods and try alternatives when the situation warrants it. Most of all, like this book states, we need to consider what we do as pet owners that contribute to the diseases our pets are being afflicted with. Only a vet who is truly concerned with the health of your animal and not so much the health their pocketbook would tell you the things she does here. Dr. Sutter has many good things to say, if you love your animals, read this book.
We have had the serious advantage of being guided in caring for our beloved dog by Dr. Odette for a few years, and it's great now that vast audiences will have access through this book. Just as the people medical care system is failing its patients, pets are also being over prescribed medications and procedures that are damaging when there are simpler, more intuitive and natural ways that work better. There is great value here for you and your best friend!
This is a simple and fast read full of useful information. My dogs are my family and I will do anything to keep their health at its optimal level. By following the advice she gives in the book, you will not only save money on vet bills in the long run but also learn about how the vet industry has changed and the things they will never tell you because it will take from their bottom line. I am fortunate to have found Dr. Suter when my dog hurt her back and was on antibiotics and steroids for quite some time from her regular vet. After seeing Dr. Suter my dog no longer needed medicine, she did acupuncture and chiropractic care and her pain went away. She truly cares about every single animal and it's apparent in this book and in her care.
This book is a great beginner guide for anyone looking for a more natural approach to their pets' health and wellness . This is a quick and easy read, that introduces pet owners to the connection between gut health and overall health and wellness. Optimal nutrition is presented and the relationship between poor quality processed kibble diets and their detriment to health is discussed . It may give some owners the courage to question protocols that might be detrimental to health including over-vaccination, the use of steroids and other drugs that simply suppress symptoms but do nothing to cure disease, toxic flea and tick medications, etc. This book will empower owners to understand that they are in charge of their pets' health and wellness and give them a starting point for a more holistic approach to health care.
A much needed addition to every pet or horse owner’s bookshelves!This well organized, easy to read and positive book, is filled with meaningful information along with layman scientific explanations.Dr Suter not only gives you the tools to investigate the true causes of disease; she also shows you how to implement specific plans that will restore your animal to its optimal function.The 6 pillars of health that she carefully describes in her book, will entice you to become a caring proactive owner.It is definitely a book where science meets common sense, and you can be assured that it will provide you, the reader, with the information you need to take control of your animal health and well being!
After bouncing from vet to vet for years we finally found Dr. Suter. Inside of 2 months Charlie's issues we're pretty much resolved. If you care for your pet I highly recommend you read this book. Not only is it very educational but fun to read. I would suggest anyone who owns a pet even if it's healthy read this book. You'll learn a lot. Better to be proactive than reactive.
I love this book the first day I got the book I read it from front to cover I Couldn't put the book down The book spoke to me There should be more vets like her
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Free Ebook Innumerable Insects: The Story of the Most Diverse and Myriad Animals on Earth (Natural Histories)
Free Ebook Innumerable Insects: The Story of the Most Diverse and Myriad Animals on Earth (Natural Histories)
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Innumerable Insects: The Story of the Most Diverse and Myriad Animals on Earth (Natural Histories)
Free Ebook Innumerable Insects: The Story of the Most Diverse and Myriad Animals on Earth (Natural Histories)
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Review
“Engel, a University of Kansas biology professor, delves into the American Museum of Natural History’s rare book collection, specifically its ‘thousands of marvelously illustrated books’ about insects, to create a book as aesthetically pleasing as it is informative. Insects, Engel explains, are indeed innumerable, with perhaps as many as 30 million extant species. They can also be set apart from the rest of the planet’s life in many respects, since ‘insects were among the earliest animals to transition to land, the first to fly, the first to sing, the first to disguise themselves with camouflage, the first to evolve societies, the first to develop agriculture, and the first to use an abstract language.’ Engel covers insect diversity, evolution, ecology, and physiology, among other topics, while including intriguing vignettes about early entomologists, including Maria Sibylla Merian, Julius T.C. Ratzeburg, and Jan Swammerdam. With so much ground to cover, Engel doesn’t go into great detail about any one point, but there’s enough substance to satisfy most readers. The images, however, are the stars of this work, which will delight every entomophile who turns its pages.” — Publishers Weekly
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About the Author
Michael S. Engel is a Research Affiliate at the American Museum of Natural History in New York. He is also University Distinguished Professor of Ecology and Evolutionary Biology and Senior Curator of Entomology at the University of Kansas in Lawrence. Dr. Engel is the coauthor of Evolution of the Insects, and author of numerous entomological treatises. He has been to 40 countries, north of the Arctic Circle and down to the equator in tropical rain forests, in search of living insects and ancient fossils. He lives in Lawrence, KS. The American Museum of Natural History is one of the world’s preeminent scientific, educational, and cultural institutions. Since its founding in 1869, the Museum has pursued its mission—to discover, interpret, and share information about human cultures, the natural world, and the universe—through a broad program of scientific research, education, and exhibition. Each year, millions of visitors experience the Museum’s 45 permanent exhibition halls, including the Rose Center for Earth and Space and the Hayden Planetarium. The Museum’s scientific collections contain more than 34 million specimens and artifacts, which are an invaluable resource for Museum scientists, for students in the Museum’s Richard Gilder Graduate School, and for researchers around the world. Visit ‪amnh.org for more information.
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Product details
Series: Natural Histories
Hardcover: 232 pages
Publisher: Sterling (October 9, 2018)
Language: English
ISBN-10: 9781454923237
ISBN-13: 978-1454923237
ASIN: 1454923237
Product Dimensions:
9.3 x 0.9 x 10 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#34,393 in Books (See Top 100 in Books)
First, I gave this book Five Stars because the book is beautiful and should receive that rating. What is too bad is how it was simply put in a "larger than the book"box with absolutely NO packing material. That means that this heavy, hardback book bounced all over in shipment resulting in corners that were damaged and "dinged." It's really amazing the book isn't damaged more than it is. I guess the thinking is that a heavy book isn't breakable, but it is still easily damaged so just a bit of something to cusion and keep the book stable would have been helpful. ☹
If you love nature and have books filled with beautiful photos, like me, here's something unique: a gorgeous volume illustrated with 300 years of lithographs, etchings and paintings of the most diverse organisms in the history of life, the insects. It's printed on a heavy, very smooth matte paper, and reproduces the original plates in exquisite detail and gorgeous colors. The plates are from rare volumes, depicting idealized versions of an absolute riot of insects. My favorites are from an 1804 volume by Julius Ratzeburg on forest insects; each of his plates shows the sequence of life stages of an insect munching away on its host plant, along with its anatomical details, unlike any photograph could ever portray. Even the plates of lice are beautiful. Chapters are based on major themes like flight, metamorphosis, and sociality, and the writing is very engaging. I particularly like the vignettes of early entomologists. There is of course Maria Sibylla Merian, who spent 1699-1701 in the forests of Suriname painting her observations of insect life histories. And one Charles Butler, minister, early apiculturist, and author of the 1609 The Feminine Monarchie, who wrote a madrigal based on the sounds from his hives. Ulisse Aldrovandi's 1602 book was the earliest insect text, which presented a surprisingly accurate evolutionary tree of insects. Aldrovandi was also the Pope's advisor on dragons and considered himself another Aristotle. This is stuff that could only have been authored by Michael Engel, perhaps the most knowledgeable entomologist in the world and a true polyhistor. The volume is very high quality, remarkably affordable, and totally delightful.
If you are interested in the evolution of insects, this is the best volume out there for the lay reader. Engel is a world-famous scientist in the field. He also knows how to write with insight for the lay reader -- an uncommon trait for those in his field. Terrific illustrations. Excellent gift book for the holidays.
This is a beautiful book, I highly recommend it.
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Ebook , by Lucas Hnath
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Product details
File Size: 859 KB
Print Length: 96 pages
Publisher: Theatre Communications Group (February 26, 2019)
Publication Date: February 26, 2019
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07BFCGV53
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Amazon Best Sellers Rank:
#101,599 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
2017 was a spectacular year for the theater: Sweat, Oslo, and A Doll's House, Part 2 (I haven't read The Wolves yet). All three would be deserved winners for Best Drama.A few 20th and 21st century playwrights have mined old plays and characters to create wonderful plays (Tom Stoppard has done this multiple times; Equivication and Wittenburg are stunning 21st century examples of using Shakespeare's work). This play builds on the major theme from Ibsen's play (the suffocating aspects of marriage), but discusses it brilliantly through the eyes of four different characters: Nora, Torvold, Anna (the maid) and Emma (their adult daughter).The dialogue is spectacular. The characters are well rounded (they are far better than Ibsen's characters, and I say this as a fan of Ibsen). The philosophy and observations on marriage (both positive and negative) behind the dialogue are brilliant. It's a shame that more people didn't see this play during it's limited run on broadway. I am pleased to report that it is on the schedule in theaters a lot during the 2018-19 season.
I really enjoyed this play. Such a raw delve into the boons and the banes of marriage, and is unflinchingly honest. LOVED it!
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Download Ebook The Farm: Rustic Recipes for a Year of Incredible Food, by Ian Knauer
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The Farm: Rustic Recipes for a Year of Incredible Food, by Ian Knauer
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Amazon.com Review
Sample Recipe from The Farm: Spicy Cilantro Chicken Wings Serves 4 to 6 Everyone loves chicken wings, that fiery and buttery all-American snack that pairs perfectly with lots and lots of beer. I love adding unexpected flavors to familiar foods, and these wings are a perfect example of why it’s fun to think outside the bottle of Frank’s hot sauce. The chile, lime, garlic, cilantro, and Worcestershire provide a savory-acidic base for the sauce and add many new and wonderful layers of flavor, while the butter coats the wings with a luscious richness. 1/3 cup chopped cilantro stems 1-1/2 teaspoons finely grated lime zest 3 tablespoons lime juice 2 tablespoons Worcestershire sauce 1 hot green chile, such as habanero, serrano, or Thai, chopped 1 large garlic clove, chopped 1-3/4 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 stick unsalted butter, melted 3 pounds chicken wings About 4 cups vegetable oil for frying Cilantro leaves Puree the cilantro stems, lime zest, juice, Worcestershire, chile, garlic, 3/4 teaspoon of the salt, and the pepper in a blender until smooth. With the motor running, add the butter, blending until it is incorporated. Transfer the sauce to a large bowl. Pat the wings dry, then halve them at the joint and season them with the remaining 1 teaspoon salt. Heat 1 inch of oil in a pot or deep heavy skillet to 400°F. Fry the wings in 2 or 3 batches, turning occasionally, until they are golden and cooked through, about 8 minutes per batch (return the oil to 400°F between batches). As they are cooked, transfer the wings to the bowl with the sauce, tossing them to coat, or serve the sauce on the side for dipping. With tongs or a slotted spoon, transfer the wings to a serving plate and sprinkle with the cilantro leaves. Serve the wings with the remaining sauce on the side.
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From the Inside Flap
When Ian Knauer was a cook in the Gourmet test kitchen, he quickly became known for recipes so stupendously good that they turned the heads of the country’s top food editors—effortless combinations that made the best of seasonal produce or treats from the Pennsylvania farm that has been in his family since the eighteenth century.In The Farm, Knauer brings his creations to your kitchen. From Cold-Spring-Night Asparagus Soup to Brick Chicken with Corn and Basil Salad, the 150 recipes in this book will help you make the most of your market, garden, or CSA. They are fresh, modern spins on American classics, with ingredients anyone can obtain. Each one is simple, distinctive, and satisfying, getting the best food to the table in the least amount of time. They are both homey and sophisticated.You’ll find recipes that incorporate all parts of the vegetable, like Pasta with Radishes and Blue Cheese, which incorporates the radish leaves as well as the root, and spritely Swiss Chard Salad. You’ll learn how to make great food from simple ingredients you have on hand, like Potato Nachos. You’ll discover recipes for less-familiar produce from your market or your backyard, such as Chicken with Garlic Scape Pesto and Dandelion Green Salad with Hot Bacon Dressing.Many of these recipes have been in Knauer’s family for generations, like Pennsylvania Dutch-Style Green Beans or Cloud Biscuits. You won’t want to miss his expertly tweaked renditions of his mother and grandmother’s desserts: Strawberry Cream Cheese Pie, Blueberry Belle Crunch, and Mary’s Lemon Sponge Pie.Whether you want to learn how to roast a pig, make your own hot sauce, or brew hard cider, The Farm brings artisanal cooking home, even as Knauer’s vivid stories trace a year in the seasons of the farm.
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Product details
Hardcover: 256 pages
Publisher: Rux Martin/Houghton Mifflin Harcourt; 1 edition (April 17, 2012)
Language: English
ISBN-10: 0547516916
ISBN-13: 978-0547516912
Product Dimensions:
7.9 x 0.9 x 10 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
77 customer reviews
Amazon Best Sellers Rank:
#98,975 in Books (See Top 100 in Books)
I originally bought this for my daughter in law. But I'm keeping it and I've ordered another for her! Great stories and great recipe's. I really like his PBS show so that's why I bought his cookbook. If you're wondering what to do with your garden produce or farmer's market finds, this is a great reference.
Really like the format of this cookbook and the simple, rustic, hearty recipes included. The author has a deep commitment to local, organic, non-GMO foods and knows what he's talking about. This is a beautiful book filled with fairly easy, wholesome, healthy recipes for the home cook who is looking for some new ideas for seasonal ingredients/recipes.
This is a perfect example of a heritage-based farm-to-table cookbook written in a style to let you into the author's experience. Unlike many similar cookbooks, this is not a starry-eyed urbanite "finding" rural life. It is an urbanite who spent summers on his grandparents' farm finding value in continuing the tradition if only on a weekend basis. This results in recipes from his grandparents and great-grandparents being included in the book. Having grown up on a farm, I can the vouch that the recipes based on "this is what is ready in the garden, how do I use it" is the core of farm cooking. He also has provided a realistic blend of quick dishes and elegant entertaining farm style. In ingredients, he includes the hunter-gatherer sensibility - ramps, venison, groundhog ... The final element that gives this book authenticity is the need to use ingredients that were planted by previous generations - black walnuts, apples, asparagus. (For me it was gooseberries, red currants and rhubarb.)To some extent, the recipe sensibility is rooted in the Pennsylvania Dutch tradition but it shows the spreading of other flavors throughout American cuisine e.g. chiles. Examples of recipes: "Radishes with Bacon Butter, "Chilled Corn Soup with Red Pepper Relish", "Purslane Salad", "Potato-Cheddar Pancakes with Perfect Fried Eggs", "Swiss Chard and Fresh Ricotta Pizza", "Grandmom's Bread", "Pasta with Garlic-Scape Pesto", "Wheat Beer Chicken", "Roast Pork Chili", "Creamed Watercress", "Homemade Ketchup", "Magic Peach Cobbler", "Hard Cider" . . . As you can see, the recipes are wide-ranging, presented in seasonal sequence and frequently in reference to a full menu. Each recipe is introduced by a bit of personal memories, details of the origins of the dish, etc. The result is a cookbook worth reading as well as using its recipes.
Simple but excellent recipes! Only a few ingredients in each recipe and basic techniques, which should encourage everyone to get back into their kitchen! Ian Knauer follows the farm-to-table concept 100%.
First, this is a good cook book, it's not comprehensive, but it has more recipes than a lot of coffee-table cook books. The Pennsylvania-Dutch green bean sauce was a hit with my family, the mac and cheese is a good and easy recipe, and the fried grits are great. There isn't a lot here that can't be found elsewhere (although if you google Amish green beans, you come across casserole dishes using canned beans that are nothing like Knauer's), but what is here is carefully laid out and the introductory sections are well written and enjoyable on their own.I would also like to point out that this book is very well formatted for kindle with hyperlinks that actually work and pictures that are properly sizededit:I've been using this book pretty regularly since I bought it now and am still impressed with most of the recipes, however one thing has begun to annoy me- this book is not well proof read. For example, the Strawberry Cream Cheese Pie first instructs you to mash half the strawberries as the base of the filling, In the last paragraph, the recipe tells you to halve the remaining strawberries and stir them into the filling. That's the last time strawberries are mentioned, so what about the final quarter? (I used the second half instead of halving and the recipe comes out great- I've made it a few times including subbing blue berries for blackberries, and it is easy and tastes good) Little things like that seem to keep popping up. I've made a few recipes, and most come out at least acceptable, most really good (the above mentioned pie and green beans, the mac and cheese, the fried grits, the corn salad listed with the brick oven chicken...) and I've only really had one disaster- the short ribs we're terrible (the meat was fall off the bone good, but the sauce was apricots and prunes floating in fat, after skimming, nothing was left), I might try them again, but I have other recipes that I like, so probably not. The main complaint seems to be the inclusion of game recipes, but he includes substitute meats (chicken for ground hog in the cacciatore), and the sauces are still good on other meats.
I ordered this book because I enjoyed Ian's show on TV. This book doesn't disappoint. The recipes are easy and delicious. It's back to simplicity. I also enjoyed the history of his farm and why he went back to his roots after being with Gourmet Magazine for 10 years.
I saw Ian Knauer on TV and was very interested in his style of cooking. I do not have a home garden but I do have a market nearby with organic vegetables. I have been able to follow his recipes easily with the store bought items. Don't feel you need a huge garden to benefit from this book. The history of Ian's family owned farm is a wonderful side story.
Excellent earthy recipes without fuss; full of good taste, healthy.
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Ebook Download Veterinary parasitology reference manual
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Spiral-bound: 165 pages
Publisher: Washington State University; 2nd edition (1990)
Language: English
ASIN: B00072036C
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Ebook Free Gardner's Art Through the Ages: A Global History: 1
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About the Author
Fred S. Kleiner, Ph.D. has been Professor of Art History and Archeology at Boston University for four decades. He taught previously at University of Virginia and served as Editor-in-Chief of the American Journal of Archaeology. Acclaimed for inspiring lectures, Dr. Kleiner won Boston University's Metcalf Award for Excellence in Teaching, the College Prize for Undergraduate Advising in the Humanities and the Distinguished Teaching Prize in the College of Arts and Sciences Honors Program. He is a Fellow of the Society of Antiquaries of London as well as the Text and Academic Authors Association. In addition to this title, Dr. Kleiner authored several editions of ART THROUGH THE AGES: A CONCISE HISTORY (Cengage), A HISTORY OF ROMAN ART (Cengage), and more than 100 publications on Greek and Roman art and architecture. Dr. Kleiner earned his Ph.D. from Columbia University.
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Product details
Series: Gardner's Art through the Ages
Paperback: 608 pages
Publisher: Cengage Learning; 14 edition (January 1, 2012)
Language: English
ISBN-10: 111177157X
ISBN-13: 978-1111771577
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Average Customer Review:
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773 customer reviews
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My art history professor recommended we purchase an older edition essentially it has the same information as the newer edition except for some minor things and coloring of images. The textbook was easy to read and understand, I had already purchased volume I for my previous art history course and now it was required that I purchased volume II. The condition of the book was obviously used, but in a good to average condition. I found some notes on a paper inside the book with I found to be helpful and nice to be surprised with some useful notes by someone else. It provides a well understanding of the different style period and historical background, I can see myself later on referring back to the book for review. It is a good book and pretty cheap considering the newer versions out there.
This is what they consider "good" condition. Received the book today, and I just want it noted that the condition is less than good. It's such a big textbook, required for class, that I'm afraid the cover isn't going to stay in tact through December.
College students be advised -- this is a facsimile exact copy of the hardcopy text (15e) -- more like a PDF of the textbook, which is key because the page numbers and layout are identical to the hard copy version. Only drawback is that some images are not reproduced due to copyright limitations, and I wish there was a more intelligent system of hyperlinks included for vocab, artist and place names, etc.
Been using this book for 5 years now with my AP students. It is thorough and easy to read. I can't say that it's always a "fun" journey, but compared to other texts I've read, it packs a ton of useful contextual information in very digestable parts. Several of my students have told me that they've learned more about world history from this book and class than any of their other history classes combined! The images are of exceptional quality with excellent supplemental information in each chapter. The timeline fold out is great, but I've never really checked out the accompanied CD. If I had my drothers, I would drop a few 20th century artists and add a few others, i.e., Pierre Bonnard, Ad Reinhardt, Richard Diebenkorn Richard Estes, Beth Murray and Sean Scully to name a few. Considering that this is not the latest edition, it is a bit pricey new, but good used versions seem to show up on here at pretty affordable rates.
This textbook was a requirement for an intro class to Art History I took a few years back. The book was dense with information so if you purchase be aware that notes will be your saving grace and best friend. More than anything it was a comprehensive, detailed and somewhat accurate but tinged with an air of drama that detailed the wars fought and won to secure the certain country or tribes ascent or descent into power. With a special focus on work and purity this book delves into the gray area of war with an unanticipated detail that sets it apart from other editions.
I bought this as a textbook for an Art History class. Clear, concise, informative and READABLE text. Every other art history text I've used was dry reading, not so with this one. The photos are sharp, colorful, and well-explained in the captions. Highly recommend!
Though I purchased the paperback and not the hardbound edition for my art history class, I am not disappointed. The pictures and the binding are great, and the text is straightforward. Family members not taking the art history class have enjoyed reading it, as well. This was the required text for my class, but if you were just interested in the subject, this is an awesome book.
After 4 years of nursing school and now attending art school I have seen a good amount of books. This book Gardner's Art through the ages is probably the only college text book other than my anatomy book I will keep.The hard cover is manufactured like many older books I have. The pages are heavy stock with beautiful colored images on it. It comes with 2 silk binding bookmarks, which is fantastic for quick reference. I actually leave this book out on my coffee table for guests to look at, its that good.If you need this book for class, you might just want to keep it when you are done with the class. The images are small on some pages. Like I said before the text is more inline with quick reference, like a coffee table book. One of my classes required that I make an outline of a chapter of any of our books. I chose this one and the outline I made, made logical sense.I have spent many hours with this book and while not perfect it is a very well made book. No book today can compete with the internet as a source. Instead they must condense the points the class is trying to achieve; to that end this book does a fine job.Yes the photos could be larger, yes you can find more information about a piece out on the web, that will always be the case as books go away and we go completely electronic. Until that time books are required for school and if you are required to get this text I cannot think of a better book to buy and keep.Thank you for reading my review.
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Ebook Free , by Andrew Leatherbarrow
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Print Length: 256 pages
Simultaneous Device Usage: Unlimited
Publication Date: April 26, 2016
Sold by: Amazon Digital Services LLC
Language: English
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I have read many books about Chernobyl, from dry scientific texts to often silly fictional accounts of its aftermath, yet this young author has done the best job of all of them, offering a simple-yet-accurate description of how Chernobyl's RBMK reactors worked and, ultimately, how one of them critically failed. But there is much more here than a factual account of what happened 30 years ago at the V. I. Lenin power plant. Mr. Leatherbarrow shares his deepest feelings about what he encounters on his all-too-short journey to Pripyat and the plant itself. His descriptions are excellent and without pretense, and, above all, his narrative never gets bogged down. His unpretentious and even-handed treatment of the main players in this oft told story is very refreshing. And I was deeply moved by his emotional responses to what he saw and experienced; I think that I too would have wept as I left this compelling place behind. In the final analysis, Andrew put together a superbly told story that turned out to be of sufficient length to ensure that the reader "got it" without going on and on with repetitious and unnecessary details. Simply put, it was an excellent read, and I found it hard to believe that this was his first book. I certainly hope it won't be his last.
I'd like to give this 3.5 stars, not quite 4 and not quite 3. First the good: The material is incredibly well researched. The documentation of his sources is terrific, though hard to follow in the Kindle edition (not the author's fault). I was fascinated by the recounting of events leading up to the disaster, the heart-breaking stories of those who sacrificed their health if not their lives, and his impressions of Chernobyl today. Now the bad: Leatherbarrow admits he is not a writer and this proves to be true. I found myself wanting to take a red pencil to many of his sentences. He credits the staff of Reddit for helping edit the book. In my opinion, the manuscript could have used even more rigorous editing. There were whole paragraphs repeated almost word for word in different chapters of the book. His account of exploring an abandoned British installation, though interesting, was unrelated to the overall story. The nighttime stroll through Kiev (part of his trip to Chernobyl) really wasn't relevant to the subject matter either. I would still recommend this book for those interested in the Chernobyl crisis, though be prepared to get jarred occasionally by the writing and organization of the material.
I've been interested in Chernobyl for many years and finally decided to purchase a book to read about it. This is a truthfully written, well researched book written by someone not from the area where the disaster occurred but someone who had been moved enough by the topic to write something honest after visiting and researching and reading about the event for many years. What makes this more believable than many accounts of the disaster is that the author stated most early accounts shortly after the disaster and for many years thereafter were untrue and inaccurate. Most of disturbing was the Soviet attitude regarding what should have been the safety of it's citizens. Citizen safety was not a priority to the Soviet government even prior to Chernobyl. There were other little known emergency events in other nuclear plant locations in the then USSR. What was stated to the public shortly after the disaster and even years later in documents after the trial of those in charge at Chernobyl during the event were classified to the residents of the Ukraine and surrounding area. The citizens were fed whatever the government chose to tell them, and it was not the truth about what really happened. This is a great book for someone interested in reading about Chernobyl. It is technical in a few places but still easily understood. Very well written and I suspect, more trustworthy than other earlier publications on the same subject.
A self-published amateur effort that does a better, more readable, job on the disaster than many professional accounts I have read. Yes, for technical information, do make use of other sources, but understand that those sources will have little of the human drama a non-technical reader might be looking for. I was doubtful of the usefulness of such a book, given that Mr. Leatherbarrow is not a scientist or engineer and does not speak Russian. I decided to give his book a read based on the recommendation of another self-published person, a retired engineer (caveat: in addition to being professionally published, I, too, am a self-published author). Making use of nearly all the translated Russian accounts, both personal and technical, he has succeeded. He makes the functioning of the reactor and its disaster very clear, and parallels the Chernobyl experience with Fukushima and Three Mile Island. His brief history of the development of the reactor gives a very good account of the decisions that set the wheels in motion that moved into tragedy. The story of the aftermath, which is still being written, is made more real by his own visit to Chernobyl and the surrounding area. If you can only get one book on the disaster, then make it this one.
I have read many nonfictional accounts of this monster disaster as it both terrifies and mystifies me yet today. Yet, this account is simply one of the easiest and quickest reads on the disaster that I have encountered. I guess at 54 years old; I am living vicariously through the author's account. I find him, for a non-expert, to be very attuned and very informed having done his research well. I like that he has instilled a freshness into the subject in an easy to understand manner. I also like that he has flips back-and-forth between his longing for his quest while sharing his trek across the haunting landscapes of Slavutych, Kiev, Chernobyl, and the ghostly wonders of Pripyat. His inclusion of his photographs and technical diagrams makes the book that much more enthralling. This is a wonderful effort from a guy who appears to have footed the bill for publication of his book on his own dime.
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